SHAN ZU 10 Inch Japanese Sushi Knife, 9 Layers 10Cr15MoV High Carbon Steel
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- [9-Layer Forged Structure] This sushi knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this Japanese sashimi knife an essential tool for both professional chefs and home kitchens
- [Japanese Steel Core Sushi Knife] Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this fish knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this sushi cutting knife to cut through ingredients smoothly with minimal resistance
- [Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this yanagiba knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics
- [Unique Matte Blade] The blade features a refined matte finish that effectively reduces fingerprints and food residue, keeping the knife cleaner for longer. Its razor-sharp edge and tapered spine deliver superior handling, making this sharp sushi knife an excellent slicing knife for precision cuts
- [Luxury Gift Box] Packaged in a premium presentation box, the SHAN ZU sushi knife makes an impressive gift for birthdays, weddings, Christmas, and anniversaries. With expert craftsmanship and elegant packaging, it’s the perfect choice for professional chefs, cooking enthusiasts, or anyone looking for a high-quality knife for sushi making kit
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Select a product to estimate shipping.Elevate your sushi preparation with the SHAN ZU 10-Inch Japanese Sushi Knife. Crafted for precision and durability, this yanagiba knife is a valuable addition to any serious home cook or professional kitchen.
Key Highlights
- Exceptional Sharpness: Features a 10Cr15MoV Japanese steel core hardened to 62 HRC for long-lasting sharpness and edge retention.
- Robust Construction: Constructed with a 9-layer forged steel design, providing superior strength, corrosion resistance, and chip prevention.
- Comfortable Grip: The ergonomic octagonal handle, crafted from natural red sandalwood, ensures a secure and comfortable hold.
- Smooth Cutting Action: The precisely honed 12° blade angle allows for effortless slicing, chopping, and dicing of various ingredients.
- Durable & Long-Lasting: Built to withstand frequent use, this knife is a reliable investment for your kitchen.
Useful Facts
- Blade Material: Japanese 10Cr15Mov Steel
- Blade Length: 10 inches
- Total Length: 16.54 inches
- Handle Material: Pakkawood
- Brand: SHAN ZU
Good Fit For
- Sushi Enthusiasts
- Home Cooks
- Professional Chefs
- Anyone who appreciates high-quality Japanese kitchen tools
Product details
| Main Specification | |
|---|---|
| Wytwórca | SHAN ZU |
| Liczba jednostek | 1 Liczba |
| Materiał do obsługi | Pakkawood |
| Długość elementu | 16.54 inches |
| Krawędź ostrza | Równina |
| Marka | Shan Zu |
| Liczba pozycji | 1 |
| Zawarte komponenty | Gift Box |
| Kolor | Sushi Knife |
| Rozmiar | 10" |
| Materiał ostrza | Japanese 10Cr15Mov Steel |
| Product information | |
| Rok produkcji | 2025 |
| Rodzaj budowy | Full Tang |
| Kolor ostrza | Srebro |
| Technical Details | |
| Numer części producenta | SZES-2025-001-6 |
| Rodzaj materiału | Japanese 10Cr15Mov Steel |
| Item details | |
| Numer modelu | SZES-2025-001-6 |
| Others | |
| Pozycja Podświetlenie | Sashimi Knife or Sharp Cutting Yanagiba Knives with Red Sandalwood Handle for Sushi Making or Slicing & Fish Knives |
| Typ produktu | Sashimi Knives |
| Rodzaj materiału ostrza | Japanese 10Cr15Mov Steel |
| BladeLength | 10 cali |