Jikko® Bushido Edition – Japanese Santoku Knife 7" | AUS-8 High-Carbon Stainless Steel with Hollow Edge & Rosewood Handle – Razor Sharp 15° Blade, 3× Edge Retention, Premium Chef’s Knife
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- EXCEPTIONAL CRAFTSMANSHIP : Forged from Japanese AUS-8 stainless steel (~0.75% C) — razor-sharp, resilient, and corrosion-resistant. Hollow edge design reduces friction and prevents food from sticking.
- ERGONOMIC & ELEGANT HANDLE : Hand-crafted rosewood handle offers natural warmth and balance. Durable, elegant, and shaped for all-day comfort. 3× Edge Retention engraved on the handle — performance you can feel.
- PRECISION IN EVERY CUT : 58–59 HRC hardness ensures lasting sharpness. The 15° Japanese edge slices cleaner and stays sharper up to 3× longer than German X50C steel. Chop, slice, and dice meat, vegetables, or fish with effortless control.
- THE JIKKO HEAT-TREATMENT DIFFERENCE : 1 Annealing (1560 °F) — releases steel stress. 2 Hardening (1950 °F + Oil Quench) — forms the cutting core. 3 Tempering (347 °F) — balances hardness and flexibility. Most brands skip it — we never do
- UNBEATABLE VALUE — BUILT TO PERFORM, BUILT TO LAST : $100 performance for under $50. Durable, balanced, and designed to stay razor-sharp for months — not weeks. A knife you keep, not one you replace.
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Select a product to estimate shipping.The Jikko Bushido Edition Santoku knife is a meticulously crafted tool designed to elevate your culinary experience. Forged from premium Japanese AUS-8 stainless steel and featuring a beautiful rosewood handle, this knife offers exceptional sharpness and balance for effortless food preparation.
Key Highlights
- Razor-Sharp Performance: The high-carbon stainless steel blade maintains a keen edge for longer, reducing the need for frequent sharpening.
- Reduced Sticking: The hollow edge design minimizes friction, preventing food from adhering to the blade and making cleanup easier.
- Comfortable Grip: The hand-crafted rosewood handle provides a natural and comfortable grip, even during extended use.
- Superior Edge Retention: Experience 3x longer edge retention compared to other steel types, ensuring consistent performance.
- Precise Cutting: The 15° Japanese edge delivers clean cuts on a variety of ingredients.
Useful Facts
- Blade Material: High Carbon Stainless Steel (AUS-8)
- Handle Material: Rosewood
- Blade Hardness: 58-59 HRC
- Blade Length: 8.2 inches
- Manufacturer: Jikko
Good Fit For
- Home cooks seeking a versatile and high-performing chef's knife.
- Professional chefs and culinary enthusiasts who appreciate quality craftsmanship.
- Anyone who enjoys preparing fresh ingredients and appreciates a sharp, durable cutting tool.
Product details
| Main Specification | |
|---|---|
| Zawarte komponenty | Gift Box or 8.2 Inch Santoku knife |
| Wytwórca | JIKKO |
| Liczba jednostek | 1 Liczba |
| Materiał do obsługi | Rosewood |
| Długość elementu | 12.4 Inches |
| Krawędź ostrza | Równina |
| Marka | Jikko |
| Liczba pozycji | 1 |
| Kolor | AUS-8 high carbon stainless steel |
| Rozmiar | 8.2" |
| Materiał ostrza | High Carbon Stainless Steel |
| Product information | |
| Rodzaj budowy | Kute |
| Kolor ostrza | AUS-8 high carbon stainless steel |
| Technical Details | |
| Rodzaj materiału | High Carbon Stainless Steel |
| Item details | |
| Numer modelu | SANTOKU JIKKO |
| Others | |
| Typ produktu | Santoku Knives |
| Rodzaj materiału ostrza | High Carbon Stainless Steel |
| BladeLength | 8.2 inches |