Huusk Feather Knife - High Carbon Steel Japan Boning Knife with Sheath
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- 【Work of Art】Our Huusk kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high carbon steel. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes Huusk Japanese knife more harder and sharper than other knives.
- 【Well-Designed Appearance】Combined with unique feather style and traditional forging tech, Huusk hand forge boning knife is sure to brighten up your mediocre kitchen. The exquisite leather sheath brings great convenience for your outdoor activities like BBQ, Camping, Hiking.
- 【Razor Sharp Blade】The ultra sharp edge provides for unmatched efficiency and excels at removing the fat and skin from your meat without carving away the flesh underneath. That means the meat carving knife is thoughtfully designed to detach chicken, slice through flesh, break through cartilage. It’s also a perfect filet knife for meat, which is easy to trim fat from beef, pork, poultry, fish.
- 【Full Tang Sturdy Handle】 With stable full tang design, this boning knife works tirelessly beside you and separates the meats away effortlessly. Five sturdy rivets make the butcher knife more resistant to the test of time. It's a perfect choice for any cooking enthusiast.
- 【HUUSK GUARANTEE】HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience. If you find any please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!
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High Carbon Steel Butcher Knife Boning knife for Meat Cutting
Feather Sharp Blade
The thick and sturdy blade is made of carbon steel. The steel is extremely hard and makes the blade really sharp. The 15° V-shaped blade edge minimizes cutting resistance, helps you cut food effortlessly neatly like chopping through butter.
Comfortable Grip
The ergonomic curved handle, consist of high quality Wood, provides a comfortable feel. The full tang structure handle, which is different from general welding handle, will not break after long-term use.
Sturdy Rivets
Beautifully adorned with five rivets, this meat knife’s ergonomic handle will feel as if it were made just for you.
Japanese Chef Knives Cooking Knife with Sheath for Kitchen Outdoor Camping
Product details
| Main Specification | |
|---|---|
| Wytwórca | SMITH CHU |
| Liczba jednostek | 1 Liczba |
| Materiał do obsługi | Drewno |
| Długość elementu | 14.7 Inches |
| Krawędź ostrza | Plain |
| Marka | Smith Chu |
| Liczba pozycji | 1 |
| Kolor | Multicolor |
| Rozmiar | 8.3" |
| Materiał ostrza | Stal wysokowęglowa |
| Pozycja Waga | 10,56 uncji |
| Product information | |
| Rodzaj budowy | Forged |
| Kolor ostrza | Srebro |
| Others | |
| Pozycja Podświetlenie | Hand Forged or Full Tang or Viking Butchering for Meat Cutting Kitchen BBQ Camping Hiking or Gift for Dad |
| Typ produktu | Boning Knives |
| Blade Material Type | High Carbon Steel |
| BladeLength | 8.3 inches |