Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife
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- PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
- RAZOR-SHARP BLADE EDGE – Meat Knife is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk
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Estimated shipping
Select a product to estimate shipping.The Cutluxe Curved Boning Knife is a precision tool designed to make meat preparation easier and more efficient. Crafted for both professional chefs and home cooks, this knife excels at delicate filleting, trimming, and de-boning tasks.
Key Highlights
- Effortless Cutting: The curved blade design allows for precise and controlled cuts on a variety of meats and fish.
- Exceptional Sharpness: Hand-sharpened to 14-16 degrees per side, the blade maintains a keen edge for clean slicing.
- Stable & Comfortable Grip: The full tang handle, constructed with pakkawood and triple-riveted, provides a secure and comfortable hold.
- Durable Construction: Forged from high-carbon German steel, this knife is built to withstand regular use and resist rust and staining.
Useful Facts
- Blade Material: High Carbon Stainless Steel
- Blade Length: 6 inches
- Handle Material: High Carbon Stainless Steel & Pakkawood
- Brand: Cutluxe
Good Fit For
- Home cooks preparing meals
- Butchers and meat processors
- Anyone who frequently works with meat and fish
Product details
| Main Specification | |
|---|---|
| Wytwórca | Cutluxe |
| Liczba jednostek | 1 Liczba |
| Materiał do obsługi | High Carbon Stainless Steel |
| Długość elementu | 11.5 Inches |
| Krawędź ostrza | Plain |
| Marka | Cutluxe |
| UPC | 855532008723 |
| Liczba pozycji | 1 |
| Kolor | Srebro |
| Rozmiar | Curved Boning Knife |
| Materiał ostrza | High Carbon Stainless Steel |
| Pozycja Waga | 0.38 kg |
| Product information | |
| Rodzaj budowy | Forged |
| Kolor ostrza | Srebro |
| Ustaw nazwę | Curved Boning Knife |
| Technical Details | |
| Rodzaj materiału | HIG or Pakkawood |
| Numer części producenta | Knives |
| Item details | |
| Numer modelu | Knives |
| Others | |
| Pozycja Podświetlenie | High Carbon German Steel or Full Tang Ergonomic Handle Design for Brisket & Deboning or Artisan Series |
| Typ produktu | Boning Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 6 inches |