SYOKAMI 2026 Upgrade Serrated Knife, 10" Bread Knife Frozen Meat Slicer
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- 【Perfect Kitchen Gift】Give a gift that tames the hard stuff. The SYOKAMI frozen meat knife glides through frozen beef, crusty bread, and tough veggies. It has a beautiful Wenge handle and pro-grade quality that lasts. It is great for housewarming, weddings, Father's Day, Christmas, or birthdays. It is perfect for the cook, the griller, or the baker who tackles the toughest ingredients. It‘s a gift they‘ll reach for daily, not one that gathers dust.
- 【Built Solid and True】SYOKAMI frozen meat slicer has a 2mm thickened full tang blade, one solid steel piece from tip to handle. The full tang keeps the handle secure and stable, never loosening after years of use. This 10 inch serrated knife feels solid, balanced and dependable in your hand, giving you confidence and peace of mind with every meal.
- 【Bite & Slice Serrations】Our serrated knife features two distinct serrations for frozen meat. Large teeth grip the frozen surface to stop slipping. Fine teeth follow to reduce resistance as you cut through tendons and muscle fibers. For best results, let meat sit 2-3 minutes before slicing. The meat cutting knife makes prep faster, easier, and more controlled from freezer to table.
- 【One Notch, Two Cuts】The bread knife knife has one notch for two perfect thicknesses. Align left for 1/4 inch thin slices, ideal for sourdough bread and sandwiches. Align right for 1/2 inch thick cuts, just right for frozen steaks and grilling. ou don‘t need rulers, numbers, or guesswork. One notch delivers two reliable cuts. Every slice is even from edge to edge. You gain more confidence with every cut.
- 【Smart Fork Tip】Our meat knife has a fork tip built right into the blade. Cut your food, then lift and move it without reaching for another tool. No extra fork to wash. No need to touch raw meat, cold fish, or greasy slices with your hands. Just cut, lift, and transfer to the pan or plate. You get less mess on your hands and a smoother cooking flow from start to finish.
- 【Made for Tough Cuts】Skip the drawer of specialty knives. The knife handles boneless frozen meat with less effort, whether you are portioning frozen beef, slicing salmon, carving sourdough, tackling butternut squash, or cutting pineapples. From Sunday meal prep to busy weeknights, morning toast to weekend grilling, this one knife covers it all with ease. A cleaner kitchen and a smoother cooking flow.
- Knife Handle made of FSC-Certified Wood
Estimated shipping
Select a product to estimate shipping.Lift food without extra tools.
Keep your hand safe while cutting hard foods.
Stay steady, even with wet or oily hands.
Built solid so it never works loose.
Do I need to thaw frozen meat completely?
No. This knife is designed to slice straight from the freezer. For best results, let the meat rest for 5 minutes after removing any packaging, then slice from the side and keep slices thin. The serrated edge bites in best this way.
Can I put this knife in the dishwasher?
No. Hand wash only with warm water and mild soap. Dry with a soft cloth. Dishwasher heat and detergent will damage the wood handle and blade.
Will the 2mm blade bend when cutting frozen meat?
No. This is a serrated slicer, not a cleaver. The 2mm high-carbon steel full tang blade stays rigid through frozen roasts — no flex, no bend.
The notch has no numbers. How do I know which thickness?
The shallower side gives 1/4 inch thin slices for sandwiches. The deeper side gives 1/2 inch thick cuts for steaks. Line it up and slice. No rulers, no guesswork.
What kind of food is this serrated knife suitable for?
This knife handles a variety of everyday ingredients, such as frozen beef, pork, chicken, and fish. It also cuts crusty bread, hard cheese, dense vegetables, and even pineapples. For best results, let the meat rest for 2-3 minutes before slicing.
Product details
| Main Specification | |
|---|---|
| Wytwórca | SYOKAMI |
| Liczba jednostek | 1 Liczba |
| Materiał do obsługi | Drewno |
| Długość elementu | 13 cali |
| Krawędź ostrza | Ząbkowane |
| Marka | Syokami |
| Liczba pozycji | 1 |
| Zawarte komponenty | 10 Inch Frozen meat knife |
| Kolor | Brown Przewodniczący |
| Rozmiar | 10 " |
| Materiał ostrza | Stal nierdzewna wysokowęglowa |
| Product information | |
| Rodzaj budowy | Full Tang |
| Kolor ostrza | Srebro |
| Technical Details | |
| Numer części producenta | ASW20260529001-US-AXXQ-WWJ-001 |
| Rodzaj materiału | Stal nierdzewna wysokowęglowa |
| Item details | |
| Numer modelu | 10 Inch Frozen meat knife |
| Others | |
| Typ produktu | Noże użytkowe |
| Pozycja Podświetlenie | Bite & Slice Serration | Stainless Steel Blade | Adjustable Thickness | Fork-Tip Blade | Wenge Handle | Gift Box |
| Rodzaj materiału ostrza | Stal nierdzewna wysokowęglowa |
| BladeLength | 10 cali |